– Simple process:
The only two parameters to control are time and temperature. Highly reliable and easily controlled.
– Widespread capability: All hospitals and many other health care facilities have steam sterilizers.
– Excellent process for reusable medical devices that are not adversely affected by temperatures >121 C (up to 135 C).
– Excellent process for liquids that are not heat sensitive.
Advantages Of Dhruhi Sterile
Dhruhi Sterile - continuous steam sterilizing system for effective decontamination of spices, herbs, vegetables and seeds.
The continuous steam sterilizing process results in simultaneous reduction of the microbiological load and the ample inactivation of enzymes in spices, vegetables, herbs and seeds. These raw materials are heavily contaminated with yeasts, moulds, enterobacteraceae and spore-formers from the soil because of the simple treatments and the drying at low temperatures in the countries of origin.
Sometimes ideal conditions for growth in foodstuffs can easily lead to spoilage. The presence of pathogens, e.g. salmonella can never be excluded despite frequent checking and was the main reason for sterilization and irradiation in the past.
Steam is a most ideal gas as it is non toxic, it is cheap and there is unlimited supply.
The continuous steam sterilizing process offers the following advantages:
A Natural Solution Designed To Kill Micro organism While Keeping Product Quality.
Aromatic products, especially herbs and botanical are very sensitive to heat and to the moisture. That's why Dhruhi Sterile has been optimized to minimize the impact of sterilization on:
The Continuous Steam Sterilization Technology is still not fully adopted, as very limited units are established in India.
Plot No 144, Por Industrial Park, Behind Sahyog Hotel, Adjoining Por GIDC, NH No 8, Por, Vadodara - 391243, Gujarat, India
+91 88795 43684
+91 85549 43684