What is sterilization?
The Continuous Dry Steam Sterilization Technology is Natural and Safe for any food product. The steam sterilization treatment does not use any types of chemical at all; hence no chemical residual effect, at all, is found in the treated products and therefore, it is fundamentally safe to the health. Due to no steam sterilization, our exported Agro-Food crops are not getting proper value addition.
To make sure all above, a state of the art technology, ISO 22000 & HACCP Certified, Continuous Dry Steam Sterilization is established at Plot No. 144, Por Industrial Park, Adjoining Por GIDC, N.H. 8, POR - 391243, Dist. Vadodara.
The main crops to be dry steam sterilized are Psyllium, Cumin, Chilli, Turmeric, Fennel, dried Vegetables, Whole Sesame, Plants, Ground Spices, Seeds, and many more. The unit is first of its kind established in India with latest Indian technology (UNDER MAKE IN INDIA COMPAIGN) of cleaning, grading and color sortex, steam sterilization and class 100 cleaned and sterilized air system with packing in sterilized condition.